Category: Featured
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Smallholder Farmer Scorecard: A Game-Changer for Workforce Nutrition
In a world where climate change, inequality, conflict, and the COVID-19 pandemic have worsened food insecurity and malnutrition, the pressing question remains: How can we produce more food? While increasing food production is critical, we rarely ask an equally important question: how food and nutrition secure are the very people growing our food? The Reality…
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Healthy Diets for Tea Communities: Programme impact in Assam, Kenya, and Malawi
In 2021, more than 3.1 billion people in the world – or 42 per cent of the global population – were unable to afford a healthy diet. Tea workers and farmers, predominantly women, often contend with high rates of malnutrition due to diets lacking essential nutrients. Healthy Diets for Tea Communities is a public-private collaboration…