Category: CASE STUDIES

Grupo Bimbo, the international baking company with a presence in 34 countries, has long positioned itself as a leader in the food industry, not only in sales but also in its approach to employee wellness. The company, which operates 204 bakeries worldwide and employs over 139000 individuals, has made notable strides in integrating comprehensive health…

Returning to work poses a challenge for many working women who want to continue to breastfeed their children. The World Health Organization (WHO) recommends exclusively breastfeeding for the first six months of life and continued breastfeeding for two years and beyond due to a range of indisputable health benefits it offers children and mothers. However,…

Peer learning is one of the key benefits of the Workforce Nutrition Alliance (WNA) Masterclass programme. Each cohort brings together professionals from a range of businesses and a variety of countries and continents, creating a platform where ideas and challenges related to workforce nutrition can be shared. We were delighted when Wilhemina Borketey, Human Resources…

Through a dedicated workforce nutrition programme, Olam Agri Rubber in Côte d’Ivoire does not only champion employee health, but they are also concerned with internal gains such as higher productivity and employee morale. “We are committed to improving working conditions for employees,” says Romuald N’takpe, Sustainable Rubber Procurement Officer at Olam Agri Rubber. He says…

As the representative of 9,000 companies in the fast-moving consumer goods sector, the Consumer Goods Council of South Africa (CGCSA), a not-for-profit industry association, is aware of its role in helping shape the health and well-being of South Africans. While only employing a relatively small staff of 54 people themselves, CGCSA members collectively employ about…

Investing in healthy food at work provides an employer with the opportunity to support the overall health and wellbeing of employees. Unfortunately, company canteens don’t always recognize this, and there are often few healthy options or meal alternatives that are considered more nutritious.  At the Olam Agri Kaduna Feed Mill Plant in Nigeria, HR manager…

Google offers a food-at-work program with the mission to inspire and enable its global workforce to thrive through food choices and experiences. The company is determined to set a new standard for corporate responsibility, showing the world that even companies known for their digital leadership can make a tangible impact on the most fundamental aspects…

In September this year, the Workforce Nutrition Alliance (WNA) will kick off with training for the fifth Workforce Nutrition Masterclass cohort. A collaborative initiative of the Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum (CGF), the masterclass is designed to support organisations with the planning, development and implementation of workforce nutrition programmes.…

olam food ingredients (ofi) is a major player in the global food industry with over 110 manufacturing facilities spanning more than 40 countries. The firm has become well-known for its commitment to delivering high-quality food products to its clients worldwide. However, ofi’s dedication to its employees’ well-being is equally noteworthy. With over 40,000 employees worldwide,…

“Our people are our greatest asset and productivity is enhanced when they are well nourished,” Bola Adeniji, General Manager, Olam Agri grain’s business in Nigeria. With more than 33 years of agribusiness experience across six continents, Olam Agri operates at the heart of global food and agri-trade flows, helping customers around the world meet the…