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Nourishing the Workforce: Nutrition Integration in Occupational Safety and Health Regulations
In collaboration with the International Labour Organisation (ILO), the Global Alliance for Improved Nutrition (GAIN) examined how nutrition is integrated into global Occupational Safety and Health (OSH) regulations, including international standards, National laws, Collective Bargaining Agreements, and Codes of Practice. The findings revealed that despite its importance, nutrition is only integrated in a few examples.…
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Google’s Commitment to Workforce Nutrition
Google’s Progress on Committing to Workforce Nutrition Since N4G2021 WNA Scorecard Google joined the Workforce Nutrition Alliance (WNA) and curated a meaningful partnership between Google Food, Google’s Health Team, and Benefits, marking the company’s inaugural annual completion of the Workforce Nutrition Scorecard. A systematic and coordinated approach was developed and applied in the completion of the scorecard. Additionally,…
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Nutrition Without Compromise: The Ajinomoto Group Case Study
As part of its strong commitment to nutrition, the Ajinomoto Group joined the Workforce Nutrition Alliance (WNA) and, during the Nutrition for Growth Summit 2021, announced two specific targets for its workforce as part of its Commitment to Nutrition. Currently, 17 companies in its business structure promote the WNA program, accounting for 70% of its employees. Kindly read the case…
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Cruncher: Fuelling the Workforce: How Nutrition Drives Occupational Health and Safety
In 2024, the International Labour Organisation (ILO) reported that 60% of the global population—4.8 billion people—are part of the workforce, spending a significant portion of their lives at work and consuming at least one major meal there. Yet, nutrition remains an overlooked aspect of workplace safety and health. A study by the Global Alliance for…
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World Diabetes Day: Breaking Workplace Barrier to Build a Healthier Workforce
Every year on November 14, World Diabetes Day brings a spotlight to diabetes—its impact on our lives, our work, and how we can tackle it together. Diabetes affects millions of employees worldwide, influencing not only their health and wellbeing but also productivity. Diabetes is not only widespread but also costly. According to the American Diabetes…
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???? ATNI’s Access to Nutrition Index confirms: steep rise in providing nutrition support at work
With over half of the world’s population spending a significant portion of their lives at work, the need for workplace-driven nutrition initiatives has never been clearer. The Access to Nutrition Initiative’s Global Index 2024 highlights notable progress in workforce nutrition efforts globally, particularly by the top food manufacturers. Yet, there remains significant potential for more companies to…
