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Quorn Foods Commitment to Workforce Nutrition
Quorn Foods is pleased to be on track to meet its commitment to reaching 100% of its global workforce with a comprehensive nutrition education, healthier eating, and employee wellbeing programme. Central to this achievement is the introduction of a mandatory e-learning module on the Fundamentals of Healthy Eating for all employees. These efforts align with…
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Healthy Workforce, Healthy Business: Why Nutrition Matters for Your Bottom Line
Date: Thursday, 5 June 2025Time: 11:00–12:00 CETLocation: Online | Free registration Are you looking for practical ways to boost employee productivity, reduce absenteeism, and improve overall business performance? Join us for a dynamic webinar hosted by the Workforce Nutrition Alliance and the World Benchmarking Alliance to explore how investing in workforce nutrition can lead to…
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Building a Healthier Workforce: Fighting Non-Communicable Diseases One Plate at a Time
Non-communicable diseases (NCDs) are the leading cause of mortality and disability worldwide, accounting for an alarming 74% of all deaths [1]. The burden is especially high in low- and middle-income countries, where nearly three-quarters of these deaths occur[2]. Diseases like diabetes, cancer, cardiovascular conditions, and chronic respiratory illnesses are projected to increase by 17% in…
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Workforce Nutrition and Large-Scale Food Fortification Nutrition Dialogue: A Synergistic Approach to Combating Malnutrition In Nigeria
Adequate nutrition is essential for physical and cognitive development, improved health outcomes, and enhanced overall individual productivity, all of which contribute to broader macroeconomic and societal growth. However, malnutrition remains a pressing challenge, particularly in low- and medium-income countries, including Nigeria. Recent findings from the National Food Consumption and Micronutrient Survey reveal multiple forms of…
